Cheese tortellini are tossed in an easy Parmesan cream sauce with spinach and sun-dried tomatoes.
What people says about this recipe?
Jennifer; So yummy! I like texture in my spinach so I opted not to cut them. Such a quick, easy recipe!
Jennifer Price; This was SOOOOO good!! The entire family loved it – added white wine to the receipt for the cream sauce & it was delicious!!
Kalin; I added chicken to mine and was wonderful. I did the milk/butter substitute for the heavy cream and it was no different. Such a filling meal!! Definitely a family favorite now 🙂
Kelly Vasiloff; Delicious! We used an Italian cheese blend as that is what we had on hand, and we added beef strips…yum!
Jillian Devereaux; Was pretty good I personally am not a huge fan of the sun dried tomatoes I tried cutting them into finer bits but I missed a few lol! I’#f I make this again I’d probably replace the sun dried tomatoes and just put some cherry tomatoes in it after sautéing them with a little oil and salt.
Sydney Klecker; Make sure you turn down the heat as soon as you finish whisking in the cream, or else it curdles. We ran out of cream and ended up using Silk coconut milk for 75 percent of the cream sauce and it turned out amazing!
M B; Easy to make and delicious!! Omitted the sundried tomatoes cause we’re not fans but still yummy!
Knicely Made; I’ve made this a few times now. I made it exactly as written the first time and we like it alright that way, but now I use roasted red peppers and spinach and cheese tortellini instead of the sundried tomatoes and cheese tortellini and we prefer it this way. I always serve it with Garlic Knots. 👍⭐⭐⭐⭐