This honey garlic chicken stir fry recipe is chicken and vegetables, cooked to perfection and tossed in a sweet and savory sauce.
What people says about this recipe?
Jessica Brice; Really super easy meal! My family all liked it. I served it over rice but I would say to cook veggies a little longer. Mine were way too crunchy.
Kim Zahn; Turned out awesome!! I used a little less honey and added onion to the veggies. Delicious!
Rebecca Smartis; This was delicious! I doubled the sauce since my husband likes extra, but otherwise left it alone. A great, quick meal with tons of bright, crisp veggies!
Alyssa Sauro; So good! Didn’t have cornstarch so used flour instead and worked just fine. Mine was too salty for my taste, recommend using low sodium chicken broth or soy sauce. I added a little more honey which helped cut down the saltiness but will definitely be making again!
Leslie Partridge; Yummy recipe! I love one skillet healthy meals like this. The sauce was really good and would work for any meat or veggies. I will definitely make this again.
Dev; Soooo good! But perfect sauce consistency SEPARATELY before adding to the chicken/veg! Will require more cornstarch. Also could do with more sauce.
Cherrie Palmer; Super tasty, though a little too sweet for my liking. I added extra garlic and some crushed red pepper and it was perfect! I served it with quinoa 😋
Jackie Adriana; One of my go to recipes now! Add chili flakes it adds a little kick! I also preferred a little less honey the second time I made it. Perfect recipe!