This Sheet Pan Sesame Chicken and Veggies makes the perfect weeknight dinner that’s healthy, delicious and easily made all on one pan in under 30 minutes!
What people says about this recipe?
Courtney Young; Very tasty! Great recipe! I used sweet and sour sauce instead of honey and the sweet chili sauce.
Gretchen H; This was easy and good! Used Aminos instead of Soy Sauce and doubled the sauce. Otherwise, made as written. Will make again.
Emily Howe; Really enjoyed this easy weeknight meal! I had to sub green beans for the snap peas bc the grocery was out. Next time I will add a teaspoon of siracha to the sauce to give it a little kick.
Becky Jordan; I doubled the sauce and added extra veggies. Served on a bed of quinoa and meal prep for lunches is done.
Sharon Garner; This was a doodle to prepare. I have meat eaters and vegetarians in the family so I did half chicken, half tofu. It was absolutely delicious!!
Barbara Andrews; This was easy and delicious! I doubled the sauce and that was perfect for our taste. Will definitely make it again!
Carolyn Sommardahl; Made this last night. Didn’t have sesame seeds. Used slivered almonds. Easy to prepare Very good.
∙ Serves 4
1 lb Chicken breasts, boneless skinless
1 large head Broccoli
2 cloves Garlic
1 tsp Ginger, fresh
2 Red bell peppers, medium
1 cup Snap peas
1 tbsp Chili sauce, sweet
2 tbsp Honey
1/4 cup Lower-sodium soy sauce
Baking & Spices
1 Salt and pepper