This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together.
What people says about this recipe?
Jen Westlake; This was AMAZING. So much flavour. I added Italian seasoning. Used only 6 sausages and doubled the garlic. Mmmmm. Can’t wait to make it again.
Carol Rigby; I added tomatoes and asparagus, just because they needed eating and it was delicious. I’ll definitely be making this again.
Laurutia Bertulytė; absolutely delicious! 😍 definitely making it again, so easy to make, quick meal for busy people around the world.
Rachael Brown; Absolute dream to make, the other half loved it, though I did leave it in a little too long on the second round!!
Yvette Obeney; It was tasty, I did add the wine but it was a little strong, so added a chicken stock and the combination was very tasty, changed choice in veg as I used what I had left in the fridge. Over all a 👍 x
Aislinn Kay; When tossing all the ingredients before cooking I added a little red wine vinegar and some rosemary to them. Turned out delicious! Husband raved about it.
Marissa S; Super easy and tasty. I didn’t add the wine, just used stock and I halved the recipe.
Monica R; Absolutely our new quick favorite!! I used 3 different sausages from butcher for the one pan wonder! Sweet Italian, hot, and Andouille! YUMMY!
Theresa Willis; Loved this recipe-I didn’t use the white wine just the oil and fresh thyme but the flavor was amazing. I also added asparagus cut into thirds for an extra vegetable/splash of color. I’m definitely making this again and again.
Katy; So tasty and so easy to make. I replaced the wine with chicken stock, also used 1 red onion and 1 white. My son loves this too so perfect for the family 🙌🏻🙌🏻