This is my tried and true method for making Instant Pot chicken breasts that are tender, juicy and delicious!
What people says about this recipe?
kathy johnson; Great method! Juicy, Tasty, I used my mortar & pestle (isn’t that fun!); sea salt, black pepper, garlic powder, & McCormick Monterey Chicken seasoning., good combo.
Pamela Conrad; Came out pretty good. I like that the chicken is placed on the trivet and not cooked directly in the juices: less fat but still pretty juicy.
Christina Davis; Hubby approves. I used 4 chicken breasts, marinated an hour before, and followed directions to reduce cook time to 3min. We thought reducing the au jus greatly enhanced the flavor. I tried to brown the leftover chicken for the next meal, to add something; the chicken was a little “poached” for me.
Erica McCahon; Yum! Per comments, I cooked the large chicken breasts for six minutes rather than five. They were flavorful, juicy and delish!
Kristi Gilley; These are great! The first time I tried, I used frozen (thawed) chicken & was a little scared of the seasoning & the sautéing. It was much better the second time when I used fresh chicken, was generous with the seasoning, & sautéed it the recommended time. So flavorful & juicy!
Amber DeLuca; Quick and Easy recipe for chicken breasts. I did my own seasoning and they turned out great! Very juicy and perfectly cooked!
Brad Emmons; Used butterflied breasts; probably should have adjusted fluid levels accordingly, but still was simple and tasty.
Lacey Becker; I’ve had to make this 6 times in the last 2 weeks, my youngest is addicted to it! Asks for it every night!!!
Laura Stevens; Loved these chicken breasts. I also added a bit of paprika to the spices. Very good!