Quick chicken curry is an easy, one-pan recipe that’s ready in just 15 minutes!
What people says about this recipe?
J. J. Choo; It was a super tasty and quick meal to make! Including prepping and cutting up veggies and chicken, it took me 18mins to make this. Instead of yogurt and milk, I would try using coconut milk next time.
Cleopatra Shabazz; My first time cooking/eating curry was a success! I’ll definitely cook this again in the future!
My Info; First time trying and making chicken curry! Put a little turmeric powder and cinnamon as well as some broccoli and carrots. I also used so delicious unsweetened coconut milk yogurt instead of Greek yogurt and it was Delicious!
lasma; 1st time trying and I loved it… Even my partner loved it.. Did feel some kick from spices as I put more in than in the recipe cuz I love when it’s spicy…
Ericka SW; This was really great! Surprising since Indian curries generally need more time to simmer! I added large diced russet potatoes (partially cooked in advance), and extra teaspoon of curry powder, and more salt. Delicious!
Chris coutts; This was really good and easy to make. I substituted the cayenne with1/2 of a fresh naga morich pepper to kick up the heat. Will definitely make again.
Plays With Food; DELICIOUS! Substituted coconut milk and coconut oil instead. Also added a tsp of cumin and extra tsp of curry powder. No chicken in my version. I added roasted broccoli florets, chunks of yam, peas and red peppers 👍 This was my first curry… An I am so proud of how it turned out!
Sarah Donaldson; This was very yummy. Mild curry taste so up the spices if you want. Add the yogurt and milk at the end when the dish isn’t so hot. That way it doesn’t curdle. Mine did curdle and I still ate it. It was still good.