PHENOMENAL!!! Awesome Healthy Turkey Chili | Food Dinner Recipes

Incredible, perfectly spiced healthy turkey chili made with plenty of spices, kidney beans, tomatoes, onion and corn. This version is simply the BEST!

PHENOMENAL!!! Awesome Healthy Turkey Chili | Food Dinner Recipes

What people says about this recipe?

Mendalin Rhodes; Best turkey chili! We’ve made this so many times, I love it! I didn’t have Chili powder so I didn’t use it and I really think it didn’t need it! I will be making it without it from now on!

Whitney Houston; Everyone absolutely LOVED how it tasted! I also didn’t use any cumin and judgmentally measured the seasonings, but the flavor was still great. It was very filling as well. This is definitely going to become a frequently used recipe.

Samantha Yocius; Absolutely amazing! My family loved it. I was even told to keep by my wife to keep the recipe available. Lol. Mmm hmmm delicious!

Camille Dickerson; Loved It! I would recommend draining the tomatoes from the cans, because the chili was a bit too watery. I will still eat It though! Delicious 😋

Katie Lynn: PHENOMENAL!!! My entire family loved it! I substituted the kidney beans for black beans and only used 1 can. I used ground chicken instead as well and added celery.

Karla Uribe; I made it in my Slow cooker with black beans, used Greek yogurt instead sour cream and sub the bell pepper for jalapeño and it’s soooo delish!!!😍😍😍 it was a hit with my family!!! Even my 4 yr old ate all her bowl!!!! Next time will double it cause they ate all of it!🙊 Definitely a keeper!!! Thanks for this awesome recipe!😊

Sherley Gaul; It’s delicious! I added green bell pepper instead of red and seasoned it a little more at the end. I’d watch the amount of chili powder used. Use a little at a time so it’s not too spicy.

Marble Green; Delicious!!! We like spicy so I added even more chili pepper, jalapeños, and crushed red pepper! Also added lime for a little kick. Will be making again!

Alicia Winton; This is my Go-To winter time dish! It never fails me. One thing that I will say is that it calls for 1 1/4 cup of chicken broth. Now if you want your chili to be thick with no liquid substance then go ahead and add the called amount but I like mine to be a tad more soupy so I added 1 1/2 cups of broth if not a little more in there. (Completely up to you) I also mixed ground turkey and ground turkey sausage in this dish… O. M. G! SO GOOD!

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