One Pan Chicken And Veggies Dinner Recipes


for 2 servings

2 boneless, skinless chicken breasts
1 large sweet potato, diced
1 head broccoli, or large bag of broccoli florets
4 cloves garlic, minced
2 tablespoons fresh rosemary
1 tablespoon paprika
salt, to taste
pepper, to taste
2 tablespoons olive oil


Line a baking sheet with aluminum foil. Lay out the sweet potato, chicken breasts, and broccoli.

Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. Drizzle with olive oil.

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