MUST TRY! Slow Cooker Mozzarella Stuffed Meatballs | Food Dinner Recipes

Slow Cooker Mozzarella Stuffed Meatballs ~ Juicy, flavorful Italian style meatballs stuffed with melty mozzarella cheese, perfect for dipping in your favorite marinara or alfredo sauce!

MUST TRY! Slow Cooker Mozzarella Stuffed Meatballs - Food Dinner Recipes

What people says about this recipe?

Gloria LLanos; It was delicious! I added a little more seasoning to the meatballs and my sauce. I slow cooked it in the slow cooker. I also didn’t use mozzarella cheese sticks I used the block mozzarella cheese and cut it into cubes.

Rosa C; Mozzarella stuffed meatballs with vodka sauce over spaghetti, it was delicious!!

Ashley Williams; We use fresh mozzarella and cut it into small pieces instead of string cheese. Put in crock pot browned on outside with spaghetti sauce on low for 1-3 hours and amazing!!!!

Jessica Holley; Great recipe…my husband loves it whenever I make this. Sometimes I don’t use mozzarella and just cook meatballs. Also, I bake them in the oven most of the time.

Jessica Sharpe; I make these often in the slow cooker with ground turkey and Mozzarella. Along with seasoning and BBQ sauce on low for 4 hours and they always come out great.

Lindsay Wilbanks Hammond; This recipe is the bomb.com! Make sure all the meatballs are covered in sauce. Meat cooks differently if it’s uncovered vs. covered with sauce. I used two containers of marinara to avoid this problem.

Heather Thelen; So good!! Didn’t have mozzarella sticks available so used shredded mozzarella instead and put the marinara sauce in the crock pot while cooking with some garlic salt, pepper, and onion powder for extra flavor. Amazing!!

Brooke Fuller; Very good meatball recipe, however if you’re not using a slow cooker do not freeze the cheese. Also so you don’t get crusty bottoms, steam them. bring about 1 and a half inches of water to a gentle boil and place meatballs in and cover. turn occasionally until fully browned. drain water and add your sauce to finish cooking on low.

Angie Arehart; absoutly amazing! the longer you freeze the cheese the less likely it is to melt out of thr meat balls. Followed the recipe exactly they turned out amazing!

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