If you’re craving for plate of “mall food court” chicken teriyaki, then you’re going to love this Easy Chicken Teriyaki. So simple and Tasty!
What people says about this recipe?
Melissa Zavala; Made some & turned out great ! Great for beginners because I just started cooking haha My boyfriend loved it & he’s a very picky eater.
Ericka Goodwin; This is absolutely AMAZING!!!! I will be making this very often. I used olive oil and omitted the sesame seeds. This is by far the best teriyaki chicken my family has ever tasted. I used a little more dark brown sugar than the recipe called for, it was perfect. The brown sugar gives the chicken a sweet taste and it caramelized perfectly with the soy sauce. Perfect dish and super easy to make!!!!😉We love it!!!!
Kassandra Noble; This sauce was easy and tastes great! I added a garlic clove as well as a bit of corn starch and it’s awesome!
Nate Clark; Dish was pretty easy to make. I only wish the sauce would have been thicker. I think adding some corn starch might do the trick, so I’ll try that next time. Either way the flavor was really good!
Kathy Bernardy; I did double the sauce AND added a teaspoon of cornstarch at the end after it had simmered well for a while. Both of those things were improvements on the recipe as posted. My family loved it! Good recipe, and so quick and easy. Will definitely make it again.
Sheena; My family loved it. Even my 7 year old picky eater. I didn’t use green onions and I added more brown sugar than listed.
Lucy Jade Green; This recipe was amazing I absolutely loved it, I highly recommend and I will definitely be using this recipe again!!