A rustic one pot roast chicken with whole cloves of garlic is a super tasty asiago gravy!
What people says about this recipe?
Diane Paterson; Very delicious. I have a hard time getting my husband to even eat chicken and he had 2 plate fulls! I will be making this one of my fall/winter dinners.
Mary Hatch; It was great! I did add mushrooms, a1/2 a cup more of the chicken broth. I also added White wine about 1/4 of Cup during the baking process.
Kristen Ann; Absolutely delicious and so easy to make. Budget-friendly too!! Great for the fall and winter.
Heather King; This is a great recipe. While I could have browned the chicken longer, it was still delicious!
Amanda Dorton; Wonderful flavor. Very quick and easy meal. Added extra broth and Asiago cheese to have enough for gravy on a side of mashed potatoes. Whole family loved it, even the kids! Will make again.
Carolyn Dietz; Very good! Love the thyme in this recipe. Double the gravy amount and precook/roast garlic and chicken, took almost an hour to cook. Will make again!
Melissa Henry; Really good! After cooking the sauce(no asiago. But added some sage, garlic powder, season salt and pepper) I transfered the chicken on a pan covered and cooked accordingly but then took the foil off and broiled until skin got crispy. When done put chicken in pan with sauce.
Shannon’s; This was fantastic!! I doubled the gravy ingredients as suggested and roasted it in the oven. I did have to re-thicken the sauce at the end.
Carol Jorgensen; One of my favorite dishes. It was easy and I also used Parmesan cheese and put the sauce over rice. Absolutely delicious.