Crock Pot Beef and Broccoli-sub stevia for brown sugar and serve over cauliflower rice. This Chinese take-out favorite is super easy to make at home and so delicious! mmm yum…
What people says about this recipe?
Yellow Diamond; Used beef stir fry strips and cooked in crockpot on high for 2 hours, added a tablespoon of spice to make it a little hot in flavour, instead of just frozen broccoli I used a mix of frozen broccoli, carrots & onions. Turned out really yummy 👌
Tracy Dull-Gaboury; Do not cook for 5 hours! I went to butchers purchased tip roast, sliced it thin. The taste is spot on but I used 5 garlic cloves and added 1/4 more of each ingredient due to my tip roast was 3.5 pounds. I cooked for 1.5 hours then added the cornstarch and broccoli, cooked for 1/2 more.
Justine Wyatt; Tastes better if you make it as a quick dinner on the stove. In a crockpot it gets really rich. It’s still decent in the crockpot but much better on the stove and only takes 15min to make.
Lauren Stubbs; It’s so easy, delicious, and just like from a take out restaurant. Have made it several times and it never fails to delight!
Roisin Burt; It’s one of the easiest meals to prepare and it tastes wonderful. It’s a favourite in my house and a go to when time is limited.
Chelsea Miller; Absolutely delicious! I’ve always been intimidated by beef and broccoli recipes, but this one was so easy and soooo tasty!
Cindy Zoller; Delicious. Just don’t put the broccoli in too early! I used fresh and it only took 30 minutes for it to over cook.
Asia Mallory; We loved it!! I did 1 lb sirloin and 1.5 lbs stew meat And added more soy sauce after 3 hours and more beef stock.
2 lbs. sirloin steak or boneless beef chuck roast, sliced thin
1 cup beef broth
1/2 cup low sodium soy sauce
1/4 cup brown sugar
1 Tablespoon sesame oil
3 garlic cloves, minced
4 Tablespoons cornstarch
4 Tablespoons water
1 (12 oz.) bag frozen broccoli florets
White rice, cooked