Sweet and spicy baked chicken that is both packed with flavour and nice and light!
What people says about this recipe?
Amber Harvey; I cut my chicken breasts in half length wise and used the broiler for 5 min on low at the end! Delicious!
Kimmy; This Chicken was Awesome!!!! Not difficult to make and the Flavors are Incredible!!! Put some sauce on roasted carrots and potatoes too!!!
Gina Catalanello; This was delicious! But when they said firecracker, they meant it! It was definitely a spicier meal.
Madeline Guidry; So delicious! There was a lot of sauce leftover and we used it for dipping. So much flavor 🙌🏼
Bryanna paradice; This was super tasty!!! I used siracha and I will admit, I was a bit heavy handed with the red pepper flakes. It was really spicy to the point I had to get a glass of milk. But the flavor is absolutely incredible. If you’re sensitive to spice I’d definitely go as mild as you can with the sauce you use and maybe even skip the chili flakes. The spicy sweet combo is a winner!
Ginette Gelardi; If you love spicy, you’ll love this. My husband loves it, but I would have preferred less heat. I added more honey to the sauce hoping to cut the spice and it didn’t seem to help. I plan to make this again and will play around with the sauce to get more balance.
Elizabeth O.; It was really delicious! And I paired it with sticky white rice and mixed cauliflower and broccoli!
Heather Stevanka; This is tasty and one of our favourite chicken recipes. It is spicy 🌶 good, and if you need your sinuses cleaned out is will do it. I serve it over Basmati rice 🍚. Excellent , tasty and a keeper.
Sunnie Rock; Amazing! I didn’t measure exactly and doubled the recipe. I also transferred the browned chicken into the warm sauce for about 2 mins, then put into the oven on broil for 1-2 mins. Lastly, I used bone/skinless thighs.