Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours!
What people says about this recipe?
Niamh Duffy; I LOVE this recipe, made it a few times and it’s delicious, it always impresses, so easy and quick to make too. My boyfriend insisted he didn’t like shrimp until I cooked this for him. 🤤❤️
fatima fares; Doubled the recipe and used evaporated milk and added mushrooms. The fam loved it amazing 💯💯
Jennifer Brown; Made this tonight and my kids loved it. I added a little extra cream and used the cornstarch to thicken the sauce. Threw in some campanelle pasta. Great recipe.
Ronda Gall; Omg sooo good. Made kale soup and garlic rolls to go with it. Bye-Bye restaurants, we are dining in.
Natalie Lira; It turned out to be delicious! I didn’t have Italian Spices so I just put dried parsley, oregano and pepper flakes. I also added mushrooms for more veggie options.
Victor N Dorothea Price; Tried this for dinner. I almost always double the sauce in recipes and I did in this one as well. The sauce was a little thin but hey sauce thickness is a preference. Will definitely make this again and add more Parmesan cheese to thicken it up. GREAT RECIPE!!
Lilli Morales; Came out perfect! Everyone loved it and devoured it, spinach and all. Will definitely make it again.
Shawnda Leavell; Very tasty and thanks for the recipe! Added chicken with the shrimp and artichokes; and noodles since I forgot corn starch and sauce was a little thin. So figured noodles would soak up some flavor.
Gabrielle McGuire; Super creamy and delicious! Paired it with zucchini noodles. So good, definitely will make again.