This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization.
What people says about this recipe?
Kenesha Hamilton; Omggggg so good. I wanted more of a beef flavor so I added 2 beef bullion cubes and that did the trick. My 8 year old ate 2 plates.
Samira Nukic; Omg sooo good!! I used chicken instead of beef though (personal preference) and it was amazing!
Haley Mullen; We used ground turkey instead of beef, and cooked the meat in sesame oil to bring out the sesame flavor. We also added snow peas and regular pees. It had just the right amount of heat. Yum!
Zenobia Smith; Delicious! Didn’t add all of the Sriracha & still a little spicy for the kiddo. Will add less to the sauce next time and just add more to mine. Definite do again. 😋
Jackie Brady; So good!! Used flank steak instead. Forgot green onion so used red. And didn’t have sriracha so used franks red hot.
Jessica Tracy; Pretty good! Husband loved this! A great way to get some veggies in. Overall, tasty but mildly too spicy for me (I’m a wimp when it comes to spicy food!) Next time I would reduce the spice and leave some out for those who want to top theirs with hot sause!
Alicia King; Amazing. Loved it. Didn’t chop up veggies and instead used a bag of tri color cole slaw mix. Used ground turkey and added brown rice when I served it to make it more filling. Will add mushrooms next time like I saw another commenter recommend!
Tammy Barzey; Delicious! More filling than you realize. I like a more juicy sauce so next time I might double up on sauce ingredients .. perhaps add some oyster sauce. … mmmmmm!!!!