This Honey Lemon Chicken and Green Beans is a light and fresh meal with a ton of flavor. Dinner is on the table in just 20 minutes!
What people says about this recipe?
Erica Duckworth; Most delicious sauce ever! So easy and super good! Def adding this to our everyday recipes!
Karen MacIntyre; Made this tonight for dinner. Quick prep and dinner was ready in about 30 minutes. As you can see, I substituted broccoli and carrots as I couldn’t get any nice looking free beans. Tasted great!
Tiara Ezell; Loved it! Was a hit with hubby and the kids. I didn’t like the sauce but everyone else did. I put the sauce on the side.
Brittany Mergard; Amazing! If you follow the instructions exactly then it’s a little too sweet so I would suggest more lemon or garlic.
Lisa Dorminey; Delish! This was easy to make and has become a family favorite! Served on a bed of cilantro and rice.
lulu; such a great meal !! i forgot sesame seeds but it still tasted great. i suggest adding less honey and less lemon – it was a little too sweet! for me the sauce turned very jelly like and was a strange consistency, but was still tasty! i would recommend this recipe 🙂
Colleen Estrada; This is a great recipe for a light summer dinner! I added cut asparagus in with the green beans. It came out fantastic and I made butter and sesame oil basmati rice to accompany it.
Michelle Kitchen; I made this YUMMY chicken for the family the other night! It was an instant hit! Just need to get more color on my chicken next time!
Beth Lumsden; So simple and delicious! I used a bag of frozen BirdsEye C&W green beans for ease. Worked great, sautéed them from frozen and they kept crisp. I added some onion and a little hoisin sauce too. Will definitely make again!