Healthy Baked Chicken Parmesan Recipe. Easy sheet pan recipe that uses simple ingredients and baked in the oven. This my favorite lightened-up Italian recipe.
What people says about this recipe?
Taylor Herndon; Cooked perfectly and found a recipe on here for butter pasta…SOOOO GOOD! I should have used thicker pieces of chicken but it was still good!
Melissa Cammack; My absolute favourite chicken parm recipe, I’ve made it a few times now and it turns out perfect and delicious every time. We call it “pizza chicken” and my toddler devours it 😊
Helen Wu; So easy and tasty! I just used regular Italian breadcrumbs and they turned out delicious. Paired with roasted asparagus.
Laura Lutzke; So good I forgot to take a photo before I dug in. Super yummy, I definitely will be making this again!!
rasheeda Riley; I made this today and me and my husband enjoyed every bite, it was also very easy with simple ingredients. Will make again in the future. I’ve also added some zucchini noodles to go with it.
Kiersten Kelley; 10/10 Recommend this recipe! My boyfriend and I loved it. I used boneless skinless chicken thighs instead of breasts, natures seasoning blend instead of Italian, and I used regular mozzarella not shredded!
Ashley Woodrum; Loved this recipe! So easy and delicious. Will make again!! I used garlic and herb breadcrumbs and still added a bit more spices. Also seasoned the bucatini with butter, garlic powder and S&P.
Nea Marshall; Super yummy! I added in a few steps and dipped the breasts in gluten free flour, then egg, then the gluten free breadcrumb mix.
Becky; So. Damn. Good! Next time I make this I’ll put the chicken on a rack to bake as underneath got a little soggy. But even with that it was delicious!
Juzil Rudolph; So easy and tasty! My girls loved this meal. Didnt have mozzarella cheese, so I used Velveeta shredded cheese with parmesan cheese on top. Oh yea and I put a little sugar in my sauce!