This Teriyaki Chicken Casserole surely have very good taste, you must try to make it for your dinner time. This recipe is easy to make, and your family must be love it.
What people says about this recipe?
Micki Bank; Actually made this after work tonight and it turned out great. Very easy, however there were a couple ingredients you might not have on hand.
Malinda Amaro; Made this tonight – it was a hit for the whole family even the kiddos. Used low sodium soy sauce and brown rice and minced ginger ( didn’t have ground).
Christina Baer; Made this for my family of 4 and each had seconds!! I would go easy on the salt (maybe use just 1/2 tsp) and I used Jasmine rice which was yummy.
Crystal Renee; Took longer than the recipe says as i didnt prep anything before hand and spaced on cooking the rice while the chicken was in the oven. Aside from the length of time it turned out amazing!
Lauri Manda; My family really liked this. I cooked the chicken on the stove and didn’t even bother to bake it since everything was cooked separately. I just tossed it all together after everything was done.
Jennifer Winchester; This was incredibly good! I made more sauce thinking I’d need it, but it tasted just fine! The only thing I had to do different was cook my chicken 45 minutes instead of 35, but I think it’s only because my chicken wasn’t thawed all the way. 👍🏻👍🏻 from us!