Delicious Creamy Swiss Chicken Bake – a simple and delicious dinner recipe that includes Swiss and Parmesan cheese.
What people says about this recipe?
Andria Doerflein; This was SO good! Next time I will make some buttered egg noodles or zoodles with it!
Mocha Loca; This dish was delicious 💗super tasty and so fast and easy to make. thank you 😋👍🏽😍
I Love Good Stuff; Made this last night. Everyone loved it especially my teen and his girlfriend. Great meal to add to the menu.
Cheryl; The guys said it’s a keeper. Halved the recipe and used a half packet of Hidden Valley Ranch dry seasoning mixed into the mayo & sour cream. Quick and easy too. Served with cheesy rice and broccoli.
SZ; 1 hour at 375 is too long. I took it out with 7 mins left. It was nice and brown but over cooked and dry. I will definitely do this again but cut down time in the oven. Great flavors on top and the brown bits left in the pan WERE AMAZING.
Gwen Belonzi; Ummmmmm….YUMMY!!!! This is so easy and delicious!!! I only baked mine for 35 minutes and used the broiler for a minute. Thank you for this recipe!!
Emma Groves; Absolutely fantastic recipe. I added some cheddar cheese on top and my kids love it. I will definitely make this again.😃
Chandra Morales; Love the ingredients, big hit with the family. But I personally feel 1 hour to bake boneless skinless chicken breasts at 375 is way to high. Next time I may try 35-40 min and then check the internal temp. We don’t like overcooked chicken.
Rhonda Decker; This was so easy to fix and the taste was delicious! I used 3 chicken breast, cut them lengthwise. Served on rice with a side salad. I will fix this again.
Megan Cunningham; This was delicious! I made a cheese sauce with the leftover juices from the chicken which I added the rice too. Hubby wants it in the monthly rotation!!