Slow Cooker Vegetarian Chili Mac, filled with pasta, beans, vegetables and cheese! This easy one pot meal will help you save time and feed your family on busy nights!
What people says about this recipe?
Jenna-Lee Thompson; I used a different type of pasta and didn’t add any chilli because I’m not a massive fan of spicy food and it tasted amazing!! Makes enough for a few lunches or dinners between two people. Definitely recommend.
Kevin Jennifer Lohse; This was super easy and really good. It filled up about half of my crockpot. I will make this again.
Tiffanie Smith; The kids new fav!! Loved this!! Instead of the space is listed I just used a package of organic chili mix. It was faster for me. Also used Greek yogurt as a topping. Thanks for sharing!
Justine Danen; Pretty good! Used kidney and black beans, and added frozen corn & jalapeños. Also I subbed the spices out for 1/4 cup of homemade spicy taco seasoning. I found the texture of the pasta to be a bit off (a little gummy). Next time I may cut the broth and cook the pasta separately. But overall the flavour was really good. Topped with Greek yogurt, next time I’d add avocado slices as well!
Donna Ray; Swap out all the spices listed for 1 pack of Trader Joe’s Taco Seasoning! Easy and delicious !!!
Courtaney schommer; This was amazing so much flavor, we added some jalapeños for some spice. Also added way to many noodles but still great! Will be making again.
Jen Stansbury; Omg! This is amazing and it freezes well so it’s great for meal prep if you’re a vegetarian!