Slow Cooker Steak Soup – sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce and egg noodles. Cooks all day in the crockpot – even the noodles. Serve with some crusty bread for an easy weeknight meal!
What people says about this recipe?
Cheryl; The steak turned out really tender. The noodles soaked up a lot of the juice so I added a little more beef broth, beef powder, Italian seasoning and basil.
Ruth Black; I have a sick husband and a hungry son. So bored with potatoes & carrots! I did add corn & peas. Absolutely a new favorite at my house!
Sassi; Made this with homemade meatballs and served with a side of cornbread sooo delicious yum yum yummy 😋😋😋😋
Linda Johnson; Made exactly as recipe!! It was awesome! Will definitely be making it again.
Brittany Arata; Delicious! I used venison steak instead of beef, tomato sauce(traditional red pasta sauce, used about 1/2 cup) instead of tomato paste, added 2 cans of condensed cream of mushroom along with 2 cups water. Then I’m the last couple hours of cooking I added carrots and celery as well as about 2 more cups of broth. Turned out great! Definitely a keeper and easy to add things as you like. I also didn’t feel it needed 8 hours. I cooked mine for about 6 and it was done.
Beautiful Disaster; This turned out great. I cooked mines stovetop for about 1.5 to 2 hrs instead of the crockpot. Then added my noodles. I didn’t have that much time. Meat was extremely tender. New one for our rotation.
Danielle Foy; This meal was simple to make and had the best flavor! I have never seen a plate clean off so fast and get seconds!! It was soooo good. I will make this again. I’m going to try adding mushrooms and carrots next time.
Melanie Craft; Tasted very good! I used ground beef and added some celery and carrots to mine. I also cooked it stovetop. I would make this again.