Delicious, savory Italian-style meatballs in tomato sauce made in the slow cooker — perfect for meatball subs, pasta or as an appetizer. Freezer friendly!
What people says about this recipe?
Kristin Cybulski; I followed directions exactly, made huge meatballs and ended up with 25 of them. They are delicious and family loves them too! I always add black olives to my sandwiches with shake parmesan cheese and shredded cheese on bottom.
Bethany IlesGreat! Minimal prep and then let the slow cooker do the work! Will be using this recipe again. Adding it to my regular meal rotation in fact :).
Absolutely delicious. I just recommend cooking in the slow cooker for 5 hours rather than 4. Best meatball recipe I’ve ever had and also SUPER easy! Our family has spaghetti and meatballs the first day and meatball subs with leftovers ☺
Mark; Amazing recipe! My wife and I just finished the meal with ease. Its not filling either. Im full, but not the bloaty feeling you get after finishing a meal. A new favorite!
Lindsey Ossim; We now make this recipe about once a month! So delicious! It’s a bit time consuming rolling out all of the balls and broiling but it’s totally worth it. Makes A LOT of meatballs, we usually get at least 4 meals out of it.
Felismina Martinez; Easy to make. I got lazy rolling the meat so I made the meatballs bigger and I still had about 30 meatballs! Gonna buy bread tho and have meatball subs for lunch. Will still have tons left over so I may half the recipe next time. A hit with the family!
MBest meatballs I’ve ever had !!! Family begs me to make them all the time. Even the grandkids can’t get enough !ichael space;