Slow Cooker Honey Garlic Chicken and Vegetables – This is as easy as a healthy dinner gets! Throw all of the real food ingredients into the Crock Pot and you’ve got a delicious dinner the whole family will love!
What people says about this recipe?
Jordyn Nevers; Delicious! Super easy! Used sweet potatoes I had instead and sauteed green beans fearing they’d get mushy.
Amber Jones; The vegetables were fantastic but the chicken breasts were huge and a little dry. May try thighs next time.
Jillian Devereaux; Was really yummy! I replaced the green beans with onions because I personally don’t like green beans and I also added corn! Will be making this again!
Megan McMahon; I double the recipe + add a little more sauce so that it covers most of the goods. Instead of the boneless, I use drumsticks and thighs so it doesn’t dry out. I also use the small mixed potatoes (yellow, purple, black). Very fast prep, and everyone loves it! I leave out the green beans though. Never liked them with this.
Brittney Ubani; So good! Added a little organic low sodium chicken broth so the chicken wouldn’t dry out…(also added celery & mushrooms because YUM!)
Mary Catherine Fertitta; Loved this! Big hit at the house! I seasoned the chicken breasts with salt, pepper & chicken rub before adding to the pot. Next time i would definitely cut the potatoes into cubes, rather than leave them as halves.
Sofia Hernandez; was super good! be sure to place chicken in the middle so it can be soaked properly, that was my mistake and i would also use more soy sauce and less green beans, regardless it was amazing!!
Holly Rogers; This was delicious! After reading comments regarding dryness of chicken, I added 1 cup of chicken broth after putting all ingredients in crockpot. That is the only change I made. This is definitely a keeper!
Jillian Reynolds; It’s was delish! My husband and I loved it! Just watch that you don’t overlook the chicken and dry it out. Would be good to marinate the chicken in the sauce before adding it all together if time allows.