A slow cooker beef and cheese pasta that is cooked long and slow to bring out the best cheesy meat sauce!
What people says about this recipe?
Charlotte Peake; Made this tonight and my husband loved it. Left out the spinach and also the mozzarella as we were out. Topped with grated Parmesan at serving time. Will definitely make again.
THALIA; Oh my god this pasta looks delicious. I have never made pasta in a slow cooker before.. definitely need to make this as it is so perfect for days when I don’t feel like cooking!
ELLIE; Hi, I made this for dinner and it was very tasty. I did not make it in the crockpot, however…just on the stovetop and it was quick and easy. Cooked pasta while the meat and sauce prepared in another pan. I used one pound of hamburger, which seemed the perfect amount to the pound of pasta. I used one bullion cube to keep the salt down, and left out the red pepper to keep my kids happy! Thank you!
CARLY; I made this last night and it was amazing!!! I was pressed for time so it only cooked on low for 3 hours and I used whole wheat rotini pasta. Otherwise I followed the recipe completely. It will definitely be in my rotation. Can’t wait to try some of your other recipes.
MELISSA; Just tried this recipe. Yum!!! Made it to the t, except I let mine go overnight, maybe 8-10 hours. Soo good. Very different tasting than I am used to, but I like it. The pasta and spinach add a little liquid if you don’t cook it first, but I liked it with the little extra. Its not much liquid, but it thins the heartiness of the sauce just a little. Overall pretty easy; good job!!