Chicken Fajita – one of the easiest healthy dinner recipes. Yellow, red and green peppers, sliced onions and chicken breasts, mixed with some simple spices (ground cumin, chili powder, garlic powder, salt and olive oil). Perfectly baked in the oven, and served on flour tortillas. Simply Yummy! Make-ahead recipe. Quick and easy dinner recipe.
What people says about this recipe?
Jenny Simmons; These were pretty good. I would recommend seasoning the chicken before mixing with the vegetables. Also it needed about 35 minutes cook time.
Edgar Linda Feliciano; This came out delicious. Very easy to make. Added some extra spices and garlic for flavor and avocado. This will definitely be a recipe I’ll be doing again.
Kristie Pryor; These turned out to be so good! And It was super easy as well which was a nice bonus. Definitely will be making these again real soon!
Holly Stets; We used badia fajita seasoning, olive oil, fresh garlic and marinated all our chicken and veggies for 3 hours, we baked it for 15 drained the juice and did another 20. Came out amazing, thank you for this recipe !
Shelbie Stirratt; Was pretty good, but next time I’m going to tweak the spices a bit. I like a bit more kick/zing in my Mexican food. But still a very very good recipe.
Ashley Blowers; Soo good! I sprinkled a packet of chicken taco seasoning on Peppers, onions, and chicken before baking then sprinkled cumin, chili powder, garlic powder, s&p, and paprika over everything for added flavor! Broiled for a couple minutes at the end. Turned out so easy and delicious!
Lauren Fowler; Smells amazing!! Didn’t make the tortillas since I’ll be eating this during the week!! Great meal prep dish complete!!
Crystal; Fajitas cooked to perfection! Soft and juicy chicken and tender vegetables in 30 minutes, yum! I added a tsp. of onion powder, I felt it had plenty of flavor. This is a definite keeper, thanks!!