Easy One Pan Pork Medallions with Blue Cheese Sauce Dinner Recipes

Pork Medallions with Blue Cheese Sauce make a delicious one-pan weeknight dinner that’s on the table in 30 minutes! Fancy enough for a date night but so easy to make even if you aren’t totally kitchen confident.

Easy One Pan Pork Medallions with Blue Cheese Sauce Dinner Recipes

What people says about this recipe?

Cynthia J Carter; Obsessed with this. One of my new favorite pork tenderloin recipes! Highly recommend.

Jen St; We really loved the sauce, although I would cook the shallots longer. It took much, much longer to get thick chops done (as opposed to the 2-4 mins indicated in the recipe). Next time, I think I’d just make the sauce and put it over anything: chicken breast or cheaper cut of pork.

Jean Orsborn Smothers Causey; Made this tonight with a few changes. I used cream cheese and garlic dill curds along with sautéed mushrooms. I highly recommend this recipe. Very easy, very good. Thank you for sharing.

Theresa Ryan; Quick and delicious. Definitely will make it again. Use Blue Cheese and Wine that you like the taste of because this dish really brings out both flavors.

Arlene Vasseur; Made this, it was absolutely delicious, I did not add all the blue cheese and used chicken broth instead of wine because I never had any. Definitely will make this again!

Joanna Maynard; So delicious. I used pork chops as that’s what I had in my freezer. Totally loved it. Had over rice pilaf. Will definitely make again, the flavor was outstanding.

juanita booher; It was delicious. I made mine with chicken breasts instead of pork tenderloins. Amazingly delicious.. I will for sure do this dish again.. I used Pinot Grigio white wine in the recipe.

Lea Frazier; So delicious and easy. Make sure you check your meat temp before you remove it from your pan the first time. It will need to be cooked a little longer than what the recipe calls for.

Hannah Lloyd; Omg! This is delicious! I’m a massive fan of blue cheese and it just added to the flavour. So quick and easy as well, it will certainly be a recipe I’ll be doing again.

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