Using your slow-cooker is the easiest way to make loaded potatoes. Loaded slow-cooker potatoes will save you so much oven space this Thanksgiving and Christmas.
What people says about this recipe?
James Benson; This turned out excellent. It was a hit on Christmas day! Added my own extras and made it extra meaty!
Pamela Slaugh; Family loved this and was very easy to make! Since I was running behind I nuked the potatoes 10 min and only 3 hrs on high!
Elizabeth Guse; Delish! I did a couple of substitutions to use ingredients I already had (chili pepper instead of paprika, chopped white onions instead of green onions, and garlic salt instead of garlic cloves). First meal we added sour cream individually to our liking. Leftovers for breakfast included a fried egg laid on the top.
Sherry Maurice; I made this for my Christmas Splurge group potluck dinner. Was very tasty I think nest time I would serve sour cream on the side for everyone. My didn’t look nice and drizzled…Just kinda blobby and I did warm it a little in the microwave first.
Sarah Smith; It’s very delicious, it’s really fun to see your recipes, it’s very simple to make and it tastes great.
Christina Schuening; I made this for my office potluck and it turned out amazing! I had doubts about the time and cooking it dry but it turned out great! I even forgot to put the foil in and it still came out good.
Darla Herndon; I added shredded carrots to my dish. It was incredibly delicious! 😋