One-Pan Pesto Chicken and Veggies. All clean eating ingredients are used for this easy and healthy chicken recipe. Only a few ingredients and one pan is needed for this easy recipe.
What people says about this recipe?
Maria Galaz; Turned out delicious! I added regular tomatoes since I didn’t have cherry tomatoes. Still tasted really good 👌
Kimm Brown; Delish! Used way more chicken then it called for. Also used green beans because asparagus was too expensive. Also added mushrooms and zucchini. Very good flavor!
Shalei Miller; Bad lighting, but it turned out great! I also made gluten free pasta and ate this one top of that. It was a hit! Everyone loved it. Definitely making again.
Anita Chacon Terry; So delicious! Used chicken breast tenders instead, it came out perfect…chicken was tender and juicy. Family loved it.
Casee Camp; Sooooo good. And super easy & a delicious dinner that comes together quick!!! Definitely will be making again. Only adjustment we made was we used chicken breasts stripped.
Angela Turnbull; Delicious, my husband made it and used chicken breasts and added a little curry paste. He loves his carbs so we had it over Angel Hair pasta.
Dana Smith; This was delicious! I didn’t want to stand over the store, so I cooked this in the oven. I used green beans instead of asparagus. I will definitely be making this again!
Chrissy Tamberelli; So delicious, I did add 2 cloves of garlic and a pinch of hot pepper flakes and at the end I add about 1/3 cup of chicken broth with cornstarch to thicken so we could soak up all the juice with hot Italian bread! Yummy!
Shannon O’Donnell; This was great!!! I made slight adjustments to the original recipe. First I used chicken breast and cut it into strips bc I find thighs to be fatty. I also used half olive oil and half sun dried tomato oil to sauté the chicken. I also added minced garlic and at the end of the cooking process I sautéed the cooked asparagus and tomatoes all together with the chicken and pesto. Really flavorful!!!