Easy Green Chile Chicken Enchiladas Dinner Recipes

Green Chile Chicken Enchiladas – Creamy, Cheesy And Full Of Flavor! This Recipe Is Absolutely To-Die-For…Better Than A Mexican Restaurant! Perfect For Cinco De Mayo Or Any Occasion!


8-10 flour or corn tortillas
2-3 cups shredded cooked chicken (about 4 chicken breasts)
1 clove minced garlic
1/4 tsp chili powder (omit if you don’t like things too spicy, add more if you do)
1/4 tsp cumin
1/2 tsp kosher salt
1/4 tsp black pepper
1 4.5 oz can diced green chiles (about 1/2 cup)
4 oz cream cheese, softened (more if you’d like extra creamy)
1 lime, juiced
1 14 oz can green enchilada sauce
1/2-1 cup shredded pepperjack cheese
cilantro (optional)


Combine shredded chicken, cream cheese, garlic, chili powder, cumin, kosher salt, black pepper, lime and diced green chiles in a medium sized bowl. Stir until combined.

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