This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe. The spinach stuffing is so creamy and smooth that you’ll become addicted to it. I warned you. Make this scrumptious low carb chicken dinner today!
What people says about this recipe?
Kayla Brady; Followed the recipe and it turned out delicious! Used the other half of the cream cheese in my mashed potatoes! Highly recommend!
Bunny Mendez; I let my chicken marinate in the spice and Olive oil for 4 hours before I baked it!! So good!!
Jess; My first stuffed chicken breast. I added a few pieces of marinated artichoke for more flavor. It was good!
Tamiko Grant; She shoots, she scores! Another slam dunk for the family. They absolutely loved it. Will definitely make again.
Davizha White; Good recipe but probably should’ve split the chicken breasts in half then stuffed it. It was rather thick
Per Gustafsson; Put pressed garlic in The filling and chilli flakes to The seasoning mix. The inside was soft and creamy and the outside spicy. The best of both worlds.
Brianna Grant; I recommend this recipe for those who have some experience around the kitchen. I did add herbs and spices to the spinach.
ShareBear Kunsak; Had to make these. Looked so good,lol looks so good and my taste buds are jumping.
Ira Volik; DELICIOUS!! easy and quick to make! Two chicken breasts I covered with bacon ( by my husband request) 😊 and two without – both versions went very delicious! Note: bacon was precooked. Love this recipe!
Brytan; Used cajun seasoning, paprika & lemon pepper on the outside. Added trader joes onion salt, sazon completa, 2tbs mayo & a hand full of mixed shredded asiago/romano/parmesan to the cream cheese/spinach mix. The family went crazy for it. This will be a new regular meal in our kitchen. Thank you
Cindi Jones; tried this last night, with rice pilaf, & tomatoes & cucumbers tossed with rice wine vinegar….. it Was Easy & Delicious ♥️