Skip delivery and try this veggie-packed takeout favorite for a healthy dinnertime meal that is easy to make right in your crockpot!
What people says about this recipe?
Melissa Hepp Coolidge; This was so good! I used chicken breasts vs pork. Omitted the oyster sauce and water chestnuts. Tripled the sauce and added siracha. Will definitely make again!
Kortney Sandoval; So good used chicken and omitted oyster sauce and shallots! Cooked 3 hours on@high with the chicken and veggies one of my favorite recipes
Colette Harmsen; Great flavor. Made according to recipe except I didn’t add celery and substituted bamboo shoots for water chestnuts. Triple the sauce next time.
Amy; Subbed chicken, decreased the sugar, and doubled the veggies (snow peas, carrots, onion, green pepper, and mushrooms). Would definitely make again!
Roxanna Roskanna; really yummy but i couldn’d find boneless pork shoulder and went with bone in shoulder steaks. they absorbed a LOT of the sauce and i had to add liquid partway through. i think next time i’ll try making it with chicken breasts. great flavor though and relatively easy.
Nadine Williams; This was really really good my whole family ate it up. I omitted the oyster sauce and Chili sauce because I couldn’t find it and use spaghettini for thinner noodles! It turned out really well! Highly recommend
Shelby Lesseig; Very tasty! I made outside of the crockpot and added bean sprouts – very tasty! Will definitely be trying this in the slow cooker next time!
Marielle Lugo; This recipe was really good ! I double the sauce like most of the folks on here did. Chicken instead of pork. Added some water, black pepper, onion powder, substituted some light soy sauce for teriyaki sauce. I only had bow tie noodles and added them in the pot on low for 30 min with everything.
Hailey Thrasher; So yummy!! I used frozen stir fry veggies instead since I just had them laying around and still very delicious!