Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead!
What people says about this recipe?
CJ Edwards; Delicious! Followed the recipe exactly except I did not add flour but used cornstarch instead right before serving. Great hearty meal for cold nights.
Miss Mary; Excellent! The beef melts in your mouth, and the gravy is to die for. I recommend serving with mashed potatoes, just to truly enjoy the flavors of this gravy.
Brian Volk; Really Really Delicious!! I love it!! I added Pearl Onions and Low Sodium Soy Sauce to control the Salt content. I added the entire Chicken Broth 32oz (Trader Joe’s Brand) I did not add the Thyme because my dad hates Thyme, but I added Thyme to my personal bowel, I loved It! We had it over Rice and it was perfect together!!!😋 Thanks for the Recipe!
Christina; I served it over rice and my husband raced over it!!!! First meal in our new home and it was a hit!!!
Stephanie McElwee; This was a hit! Cooked on low in the crock pot for about 7-8 hours. The meat and veggies were so tender!
Becaw; First time making beef stew in general ! I cut out the garlic and added Worcestershire. It came out really good 🙂 I’ll be making this again.
Ingrid Gooch; I actually made the sauce, then tossed in leftover steak with the veggies! It worked perfectly! I made a mashed potato bowl in lieu of using mini potatoes.
Tara Cannon; Fabulous dish! I added pearl onions and used coconut aminos instead of soy sauce. This will be added to the rotation for sure!
Candes Shewmaker; THIS is our new favorite meal! Amazing flavor (wine included). This is definitely on the fall/winter rotation. I slow cooked this on the stove on low for about 6 to 8 hrs. Delicious. I mean, the kids were “mmmm” ing after every bite and the husband said “this is so good” several times. Make this.