Crock Pot Bourbon Chicken is easy and delicious! Tender juicy chicken is cooked in a rich bourbon ginger sauce for a delicious meal. We love this Crock Pot meal served over rice with a side of steamed broccoli.
What people says about this recipe?
Kyle Lewis; This was a tasty recipe but high in calories. Of course because it tastes so good. Don’t use chicken breast instead of chicken thighs. It throws off the flavor a bit.
Joslyn Arthur; I would cut the brown sugar in half and use more soy sauce (I used low sodium so that may be different) Also, saute mushrooms and add with green onions at the end. try adding more veggies next time.
d’nice wilson; This delicious Bourbon Chicken recipe is one of our favorites! This is great to come home to on a chilly day and is perfect served over rice!
Dorinda; This is great! Note, one small bottle (mini) of bourbon equals 1/4 Cup bourbon for which the recipe requires.
Alex Bryant; It was very tasty! The whole family loved it. We are definitely adding this to our school-year repertoire.
Akisha Chaney; I doubled the recipe and substituted OJ for Apple juice. My family LOVED it! There were no leftovers!
Lori Andrews; Great recipe Holly! It was a big hit at our house. I had to use orange juice instead of apple juice as I didn’t have any on hand. I was in a hurry so I cut the raw chicken up into bit size pieces so it cooked faster. It only had to cook 2 1/2 hours in the crock pot. Served with rice and broccoli! Thank you for a new family favorite!
LINDA; Made this last night…..family loved it! I put the chicken on top of white rice, made fresh broccoli sautéed with garlic and oil, and made a tomato and mozzarella salad. Delish.