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What people says about this recipe?
Kristen Owen; ⭐️⭐️⭐️⭐️⭐️ this was excellent and extremely easy to put together! Used Bertolli five cheese for the sauce and topped with more Parmesan instead of asiago or mozzarella. Tastes like lasagna😋
Stephanie Seibert; Make sure ALL the pasta is covered in the sauce or you’ll have some still hard. Other than that it’s AMAZING!!
Heidi Cox; I added browned Italian sausage and it came out delicious! This recipe is easy and perfect for those busy weeknights.
Sarah; Turned out good. Will either use different noodles or cook them slightly first. Otherwise had lots of flavor and my 4yo liked it as well which is always a win.
Sarah Garvey; Just finished cooking this! Ended up doing 2 hrs 45 minutes on high, and switched fresh herbs for Italian seasoning in the ricotta. Pasta is perfectly cooked and there’s a ton of it to enjoy!
Kimberly King; Crowd pleaser! My husband coaches football and his kids request this every time we host them. Quick, easy, and feeds a group of hungry teenage boys in one batch!
Rachel W; Sooooooo good. I have a smaller crockpot so I ran out of room and some of the top noodles got hardened. Difficult to tell when it is “done” without tearing into it. Definitely will make again.
Corissa Schuening; Was very yummy! My crockpot cooks really hot, so I cooked it on medium heat for two hours. Probably a new usually for meal time!
Haley Harris; Yes! Very simple! I added the top layer of cheese way too soon, so it was a little crispy on the edges, which turns out is a favorite form of cheese for some people. All around hit!