Easy Creamy Italian Crockpot Chicken Pasta

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Crock Pot recipes are the best, especially this Italian-inspired chicken pasta recipe! Set it, forget it and enjoy! Add this into your dinner rotation.

Easy Creamy Italian Crockpot Chicken Pasta

What people says about this recipe?

Crafts; Made with meijer sweet marinara and 1/2 tsp italian season, and 8oz cream cheese. Kids LOVED it. Its like sbarro ziti sauce but better. Could stand to use less cream cheese though. Used extra sauce as dip for grilled cheese. So good.

Angela R.; This wasn’t as “tomato-y” as I wanted it to be. Next time, I’ll add a can of tomato paste and only use 8 oz of cream cheese. Otherwise, very good texture and so easy! Excellent with short pasta and Parmesan cheese!

LaNeice’sha Revis; Very delicious. Instead of marinara sauce I used Ragu Six Cheese and only 8oz of cream cheese. Came out creamy and yummy!

Debra Hummer; Very easy to make and yummie to eat! I cut the cream cheese by half and left out the bay leaves. And it was delicious!

Mile High Mitts; Good. Sauce was a little thin for the leftovers but only used one pack of cream cheese. Also made a lot!!

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