Easy Coconut Shrimp Curry | Food Dinner Recipes

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Coconut Shrimp Curry is made in one pot and takes just 30 minutes. It’s full of flavor and vegetables like red pepper and spinach.

Easy Coconut Shrimp Curry - Food Dinner Recipes

What people says about this recipe?

Miriam; I added fresh coriander and red pepper. And with the sauce i added bouillon cubes. It is sooooooo delicious!!

Keri Craig; The recipe is AWESOME! I’m not a very experienced cook, I’ve never made curry and it still turned out perfectly. I doubled the shrimp because why not!

M G; Yummy! I used halibut instead of shrimp, coconut oil instead of vegetable oil & honey instead of sugar. I added hot peppers​, increased the spices, & added 1 tsp of garam masala & served over zoodles instead of rice. Very good.

Sherrie; This dish was just too good! And so easy to make! My boyfriend gave it the thumbs up. ☺️ Honestly, I didn’t measure any of the spices. But it still came out perfect. This will definitely be a go to quick meal in my house.

Lara; Family and I LOVED IT. We went spicy, adding red pepper flake in the tomato boiling phase. Also: Omitted coriander (I was out), increased curry powder and turmeric (by double), and added green onion and canned, drained peas. YUM!

Noreen Murray; I thought this was an awesome dish. Not too complicated and very tasty. I didn’t have any cayenne so I used some hot paprika and it turned out excellent served over a bed of rice.

Lisa Boone; Delicious! I’ll definitely make this again! My husband and I both loved it. Next time, I’m going to double the curry (the author is right, it has mild curry flavor), and add a pinch of red pepper flakes for some heat. Loved it!

E.j. McAndrew; My husband and I loved it. I used almost a Tablespoon of curry. The next time I make it I will add more curry and a little cayenne.

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