My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner ready is ready when you are.
What people says about this recipe?
Kaitlyn Arden; Made with 2 cans of cream of mushroom soup and 1 packet of onion soup mix. Added chopped onion and 5 whole cloves of garlic. And seasoned the roast with salt and pepper and Worcestershire. Will definitely make again.
Bailey Elizabethh; Delicious! I used 2 cans cream of mushroom, 2 packets of Lipton onion soup mix, and 1 cup of chicken broth (since I had no beef broth) turned out amazing! Also I cooked on high for 6 hours because I didn’t have that much time.
Lacey Grubb; It was amazing! I added 2 cups of beef broth which made it a bit more soupy. I also used cream of celery instead of cream of mushroom. I cooked on low for 10 hours. We all loved it.
crystalyn post; So easy and yummy! I added 1 cup of beef broth but didn’t need it , made it a little soupy but it was so good!
Samantha Zamora; I kind of did my own thing. I just used an herbs soup seasoning packet which wasn’t enough salt. So about an hour before it was done I added some salt. The potatoes could have used some salt at the begging as well. Other than that turned out great! Took about 9.5 hours for perfection!
Jenny Caliendo; WHAT an awesome recipe, except I really didn’t follow it lol. I added celery and sweet onion and garlic and beef broth. I browned the meat beforehand in olive oil and seasoned it with garlic powder, salt, and pepper. I didn’t measure anything else. Used a liptipn onion soup packet and a big can of cream of mushroom, strained.
The Messy Chef; Delicious! The homemade mushroom soup is definitely the way to go! Added mushrooms and seared the roast prior to putting in the Crockpot. So good! Will be making this again!