Chicken Parmesan Casserole served with pasta is quick, HEALTHY and EASY WEEKNIGHT DINNER for whole family.
What people says about this recipe?
Allison; This is so easy and delicious! I used quite a bit more breadcrumbs than the recipe calls for. This really doesn’t take that long to make and warms up well.
Rose; Turned out absolutely delicious. I had to cook the chicken, but this seriously would be a 10 minute meal prep if you have leftover chicken from another meal.
Molly Lightfield; This was really yummy! My whole family liked it. We had it over spaghetti noodles as it was pretty saucy. I also just made my own bread crumbs by toasting a piece of sourdough bread a few times and then grating it with a cheese grater.
Jessi Dankert; I used 2.5 cooked chicken breasts and hand sliced (not shredded) mozz and it was fantastic. Next time i make it i will try a low-carb bread crumb with almond flour. The batch I made has about 6-8 servings.
Amanda Wyatt Amerman; We loved this. Its an east meal that looks like you put way more work into it than you actually did. I made a side of balsamic and soy asparagus. We left out rice or noodles and kept it as healthy as we could. I also used Italian Panko crumbs for extra flavor.
Sara Vossler; So easy to make! I didn’t have any bread crumbs, so I just crumbled up some crackers (like Ritz) and added Italian seasoning (enough to make it smell classy).