Easy Chicken Parmesan Casserole | Dinner Recipes

Chicken Parmesan Casserole served with pasta is quick, HEALTHY and EASY WEEKNIGHT DINNER for whole family.

Easy Chicken Parmesan Casserole  Dinner Recipes

What people says about this recipe?

Allison; This is so easy and delicious! I used quite a bit more breadcrumbs than the recipe calls for. This really doesn’t take that long to make and warms up well.

Rose; Turned out absolutely delicious. I had to cook the chicken, but this seriously would be a 10 minute meal prep if you have leftover chicken from another meal.

Molly Lightfield; This was really yummy! My whole family liked it. We had it over spaghetti noodles as it was pretty saucy. I also just made my own bread crumbs by toasting a piece of sourdough bread a few times and then grating it with a cheese grater.

Jessi Dankert; I used 2.5 cooked chicken breasts and hand sliced (not shredded) mozz and it was fantastic. Next time i make it i will try a low-carb bread crumb with almond flour. The batch I made has about 6-8 servings.

Amanda Wyatt Amerman; We loved this. Its an east meal that looks like you put way more work into it than you actually did. I made a side of balsamic and soy asparagus. We left out rice or noodles and kept it as healthy as we could. I also used Italian Panko crumbs for extra flavor.

Sara Vossler; So easy to make! I didn’t have any bread crumbs, so I just crumbled up some crackers (like Ritz) and added Italian seasoning (enough to make it smell classy).