One Skillet Beef and Broccoli Ramen. Everything you love about beef and broccoli but with ramen noodles!
2 tablespoons oil, divided
1 pound flank steak or skirt steak, thinly sliced against the grain
1 tablespoon low sodium soy sauce
1 tablespoon rice wine vinegar
3 cups broccoli
4 cloves garlic, minced
3 packets ramen noodles, seasoning packet discarded (3 ounces each)
¼ cup water
¾ cup low sodium beef broth
1 tablespoon ginger, minced
2 teaspoons sesame oil
2 tablespoons cornstarch
6 tablespoons oyster sauce
6 tablespoons low sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon brown sugar
½-1 teaspoon Sriracha (depending on how spicy you would like it)
sesame seeds for garnish, if desired
NOTE: Prep time does not include marinating time.
Add steak, 1 tablespoon soy sauce and 1 tablespoon rice wine vinegar to a medium bowl. Marinate for 1 hour or overnight in the fridge.
Meanwhile, mix together all of the sauce ingredients in a medium bowl.
Cook the ramen noodles according to the package instructions. Set aside.
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