Easy Baked Garlic Parmesan Chicken | Food Dinner Recipes

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Baked Garlic Parmesan Chicken is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up!

Easy Baked Garlic Parmesan Chicken | Food Dinner Recipes

What people says about this recipe?

Kellie Keogh-Gniadek; Was absolutely delicious! Chicken was so moist and now I want to eat it all the time!

Stephanie McEwen; Tried the Garlic Parmesan chicken!!! Took out amazing! 😍 Definitely going to use this recipe again.

Kacey Brookins; I actually made a garlic aioli and let it sit for two days and then topped it on the chicken with Parmesan. I also toasted some panko but this was so good! I will definitely be making it again.

Georgina Southgate; I totally winged it and didn’t measure anything. I think a little less cook time next time but otherwise my family enjoyed it.

Cherie DiNitto; This was a hit! I will increase the breadcrumb topping next time around. My daughter hates mayo but she said the chicken was delicious. I might wait a few more times before I let her know what the ingredients are.

Casey Joy; It was delicious! I didn’t feel like measuring so I measured by eye. Also only had panko breadcrumbs so I put Italian seasoning into the mayo mix- I think it made for a much deeper flavor than flavored breadcrumbs. It looked pretty close to the picture and I didn’t have issues with the mixture melting/sliding off.

Ashley Iverson; Omg! Loved this! Substituted the mayo for sour cream, and added Italian seasoning on top. New favorite chichen recipe!

Desiree; It was very tasty however all the cheese and mayo melted off the chicken so I had to scrape it off the pan and put it on the chicken…still tasty.

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