This Shrimp Boil is a mouthwatering cajun meal that’s grilled or baked in foil packets. It features juicy jumbo shrimp, andouille sausage, corn and potatoes with a delicious blend of cajun spices. Perfect for a party and ready in just 20 minutes!
2 lb large shrimp, peeled, deveined, tail on
1 andouille or chorizo sausage, sliced
2 ears corn, peeled and quartered
1 lb baby red potatoes, halved or quartered*
1 1/2 tbsp cajun seasoning
2 tbsp olive oil
Garnishes – optional
half lemon, freshly squeezed
salt and pepper, to taste
1 tbsp fresh parsley, minced
Preheat your grill or oven to 425°F. Bring a small-medium saucepan of water to a boil.
Boil the halved potatoes for 10 minutes to soften slightly. Meanwhile, make the foil packs.
On a work surface, prepare 4 sheets of foil that are each at least 12 inches long.
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