Who needs take-out when you can make your favorite meal right at home. This easy cashew chicken is simple to make, you’ll have it on the table in about 15 minutes!
What people says about this recipe?
Lori Castaneda; Turned out very good! Easy and fast – nice flavor with a little spice from the garlic chili sauce. Used boneless chicken thighs but would like to try with a chicken breast. This recipe going into my Keto file.
Lynne Richmond; This WAS very simple and delish! My I didn’t have garlic chili sauce, just regular chili sauce, so I added a little extra garlic (who doesn’t need extra garlic?!). And, as the picture detonates, I used cilantro instead of the green onion. Definitely will make this again! It was a crowd pleaser! Thank you!
Angela Likes; Left out the bell peppers because we are not fans in our house. Next time I’d roast the cashews longer. I will definitely make this again.
Logan Christensen; Made this tonight and LOVED it! Just recommend keeping the onions a good size rather than dicing them since they get a bit too mushy diced.
Marcia Decker Wronowski; It was very good. I did use the measurements for the amino oil for the soy sauce and used grape seed oil to cook it in. I didn’t add any salt because I had bought the roasted and salted cashews instead of raw. May not have been as keto. Still good!
Heidi Roberts; Added more vinegar, soy, and chili paste to make more sauce and extra ginger because I love it! Turned out delicious 😋
Brenda Hartl; I absolutely loved this! Easy to make, served with cauli rice. So good!