Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Transform ingredients you most likely already have in your refrigerator into an incredible dinner!
What people says about this recipes?
Chris; Loved this! So easy and so delish! I spooned it over carbquik biscuits and it was amazing!
Eva; Recipe was AMAZING! I am so stuffed! I used evaporated milk instead of cream, broth instead of wine and I also add about a tbs of Goya Sazonador Seasoning (green top) to the cream mixture. Spooned over thin spaghetti…uggghhh! I’m so in love! My cousin is so happy she stopped by to catch this meal! Lol. Cafe Delites you’re my Shero!
Kathy Miller; This tasted so amazing! My husband loved it. Thank you for an EASY and delicious recipe!
Edwin; Made it. Very nice. I used heavy cream and frozen shrimp. Didn’t let the sauce thicken too much. Will definitely make again.
Melissa Gill; This is delicious!!!! Sautéed sliced zucchini to serve with this. My husband loved the white sauce and zucchini combination. Oh and the shrimp was better after he dunked it in some cocktail sauce. (Really it was!). We will have this again!
Mommycook1; My family loved it! I served it over the noodles with garlic and olive oil. They gobbled it up. I followed the recipe exactly with heavy cream, only adding a little more than a pound of shrimp.