All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again. The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.
What people says about this recipes?
Stephanie Burris; This is now one of my family’s favorites! You don’t necessarily have to follow the recipe for it to turn out wonderful. Just do everything to taste.
Amanda Grecni; Very easy and very good. We didn’t have any leftovers. The men in the house devoured them and said they were like potato skin appetizers from a restaurant.
Beth Ann Kelley; I made this for an office retirement party. I, personally, will be using less sour cream next time. But it was a hit and I have full intentions of making it again.
Andy; Made this for the family and we all loved it. The prep work is time consuming but worth it. I also added small cubes of venison steak to it and it was great.
Country Mama; Awesome dish & super easy! Made it tonight to go with some ribs. Everyone loved it so it’s going on the make again list!
Beth Cline; Added garlic powder. Mixed sour cream with seasoned potatoes THEN spread it on the pan. SUPER delicious.
Yolanda Angelice; This dish was delicious! Bae loved it lol, I made it with corn on the cob and baked chicken wings!
Kayla Robicheaux; Everyone loved it. I added chicken and a ranch packet. It was delicious!