Easy Pressure Cooker Beef and Broccoli Recipe I just made and Easy Pressure Cooker Beef and Broccoli Recipe that I need to share with you!
What people says about this recipe?
Mary Henika; It was delicious! Not as quick and easy as some pressure cooker recipes but so much better than take out!
Kayla Scott; Yummy! To note, after the beef was done and the broccoli was steaming, I put the beef mixture on the stove, cleaned out the pot and used it to make the rice. It worked great if you don’t have two IPs!
Erin Pedey; So delicious!! My pressure cooker is large, so I had to double the sauce to get it to the minimum volume. Next time I’ll just double the whole recipe because it’s great as leftovers, too!
Chelsye DeBoor; Used tri tip steaks… Amazingly tender! I accidentally made it too sweet (used a truvia brown sugar substitute & forgot that it’s not 1 to 1 ratio lol) but I will make again!
Courtney Castro; Amazing. Only missing ginger. I did cook it in the instant pot for about 2 minutes to soften up the broccoli more. But that’s personal preference.
Kristy Weinke; Very good! Didn’t have broccoli, so we substituted shredded carrots, pea pods & fresh mushrooms. Will make again.
Kari Berger; Made this tonight and it was so delicious! The beef was so tender, the sauce was just right. I substituted 1/4 onion powder for the onion and it was perfect! Making this again!
Alexia; Perfect, done in instant pot. Used low sodium soy sauce, low salt broth, light brown sugar. Added another two of ginger and one of the tbsp of oil i made sesame oil.
Brook Slater Siegfried; Holy smokes! This was so good and so easy! Served on a bed of white rice. I’ll make this meal again!