Two favorite comfort foods come together in this super easy, one-pot dish that the whole family will go crazy for!
What people says about this recipe?
Lora Mora Zamora; My husband loved it, served it with cornbread. Made a few tweaks to the recipe, used ranch style beans, put a lil ketchup, add more green chili peppers and oh my delicious.
Victoria Livingston; Kind of bland and just didnt have any pop of flavor. Next time I’ll play around with some more spices. Also cooked mine for about 4 mins longer as I dont like my noodles al dente.
Stephanie Ross; I used rigatoni noodles and added more chili to give it that spice I love. This was SO good! Definitely on the list to make again!
Maricar Vance; Made this, and it’s soooooo good! Due to my dairy free diet, I didn’t add the cheese at the end, but it was still awesome. Thank you, BellyFull.net, for sharing this recipe! I think this will be a regular recipe!
Kimberleigh Higgins; We are cheese lovers so we added additional grated cheese as garnish. Was even a hit with my picky daughter.
Somaya Bernard; Love this recipe. Easy to make and very few dishes dirtied. I do double the pasta though with no extra liquid. So instead of 1&1/2 cups I used somewhere around 3. Could definitely use more spices and I will try some other things next time.
Morgan Kay; We loved it! I omitted the onion because my husband hates them and it was still very flavorful and delicious!
Christine Twight; Left cheese out. Used cannellini beans and spiral pasta because that’s what I had in the cupboard. So easy and really delicious. Will be making again for sure.
Desiree Gillis; Made this for dinner tonight and it was so good! I doubled the spices and added more pasta than the recipe but other than that, spot on! Will make again.