This beer and horseradish beef stew is the definition of pure comfort food! Cooking it in the slow cooker makes for the most tender pieces of beef and veggies with a rich, silky sauce!
What people says about this recipe?
MELISSA; This was amazing! I made this last night. Unfortunately I did not have horseradish but next time totally adding it. I also added a ton of Worcester sauce and a ton of garlic powder. We LOVE garlic. This smelled amazing while cooking and it was melt in your mouth, fall apart perfect. I cooked for 8 hours. 4 on low / 4 on high. Served over buttered egg noodles.
ADRIENNE; Made it very close to as written! Fantastic recipe. I only added 3 bay leaves while it simmered, I added some Worcestershire sauce & paprika. The flour(I used gluten free) & butter thickener was brilliant! Thank you so much, my family very much enjoyed 🙂
RHONDA TEETER; Big family get together this last week with cold and snow. Used my turkey roaster for quantity, chili powder and cayenne for a layered kick and Modelo Chelada for a little tang. No left overs… and no one had a clue they were devouring rutabaga, celery root and daikon. Great way to trick the vege haters into trying something new. Thank you!!
HELEN; Just made this for our Easter dinner it was excellent I used eye of round roast cut into cubes and just thickened it with cornstarch. Great flavor many happy dinner guests.
LAURIE; Amazing! Wonderful flavors! I did it in my Instant Pot. Rather than adding the ingredients to the slow cooker I put them in my Instant Pot for 3 minutes, Manual setting. Thickened as per instructions on Sauté setting. Makes this a meal we can have any weeknight.. LOVE! Thank you for the recipe. My guests are getting it for dinner tonight.