This Crack Chicken Noodle Soup recipe is literally THE BOMB, Seriously! You must try this delicious crack chicken noodle soup for your food dinner recipes.
What people says about this recipe?
Adrienne; This is delicious! I added a bit more cream of chicken soup to mine, plus salt pepper parsley and seasoned the chicken before cooking.
Kathryn Wunsch; This was very good, But…I wouldn’t call it a soup, it’s more like pasta. Next time I make it I’ll put 4oz of noodles in, or less. Maybe even cook the noodles separately because they soak up all the soup. But taste wise, it tastes like Crack (not that I’ve ever tried crack, lol 😂)
Crystal hernandez; Made this and it came out perfect. I used chicken thighs because they’re juicer, minced the celery because the kids would have noticed and waited to add the bacon until I added the noodles. Everyone loved it definitely will make again.
Jenna Bice; AMAZING recipe! My picky little boy absolutely loved this. Highly reccomend.
Laura Tucker; Used 2% milk instead of whole, couldn’t find low sodium stock so used unsalted. Tasted bland so I added some garlic/onion powder and a few dashes of Tabasco sauce for some heat. Suggest letting sit for about 20 minutes or so to thicken.
Cayce Whisenant; I added onion and garlic. And used heavy cream instead of milk.
Carmen Weir; This was soooo good! Made it in the Instant Pot! Cooked it on soup 30 min, then added the pasta and cheese after and put the lid back on. It’s delicious!
Krysta Bitting; Made this dish for something semi quick. Very delicious. I will make this again but with out onions. I added them since people had suggested. Did add salt and pepper to taste and added 3 bouillon cubes to the mix.
Jamie; So good! Followed recipe, only added fresh ground black pepper! Another keeper!
Carolyn Carmack Mora; Made this tonight, so good! I used heavy cream in place of milk and 2 cups of shredded cheese. Highly recommend!