These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave with Chicken Parmesan. Serve over noodles with garlic bread and a salad for a delicious dinner.
What people says about this recipe?
Chinelo Flores; Pretty good. I didn’t roll mine in extra Panko and I baked them. Overall good dish. Will make again. Just need to figure out how to keep the chicken balls more moist.
Ashanae; I wasn’t too crazy about it, although I don’t care for chicken so I’m sure that contributes to my opinion. However, my husband and son really did enjoy it.
Cali Walz; Delicious! Added it to my “go to list” of recipes. Browning the chicken took a little longer than I thought, but definitely worth the wait! I added a little bit of parsley on top too.
Sarah Patino; We made this tonight and LOVED it. Definitely a male again recipe. We doubled the recipe and ended up adding more sauce because there were so many meatballs. Soo tasty!
Doreen Rempel; The dish was excellent! Accidentally mixed the bread crumbs into the ground chicken mixture. Added some fire-roasted tomatoes to the marinara. Meatballs were very tasty🙂
Michelle Levandowski; I cooked these in the oven on parchment paper. I mixed the cheese in and used shredded Parmesan. I put them in a crockpot of marinara sauce for a party. They were a hit!