Easily the most popular recipe on my blog, this baked sweet and sour chicken is a miracle of a dish. Baked, not fried, it has been a family favorite for over a decade!
What people says about this recipe?
Ashley Ulp; my oh my ! perfectly cooked chicken. I doubled the sauce cause it didn’t seem like enough and I like it saucier🌶
Ruby L Garcia; It was delicious! 😱 I’m gonna have to double the sauce but other than that it was amazing! My hubby, toddlers & in laws loved it!
Brad May; I made this with way less chicken. And made the sauce just like the respice said, there was just enough to cover the chicken. So if your maken 2 pounds u want to double the sauce. Other then that very very good!
Kristin Reynolds; Very popular at our house. My 12 year old said it was one of his favorite meals this year. Will definitely make again, even though it takes a while.
Kendall Smith; This chicken is insane. Like better than some Chinese restaurants I’ve been to good 😍😍
Amanda Johnson; Yummy! I doubled the sauce recipe because I used 6 medium/large chicken breasts. I think next time a little less apple cider vinegar though. It’s a little over powering, still great though!
Keℓ; It turned out pretty good, taste somewhat like orange chicken, made extra sauce it just wasn’t enough, overall it’s a great recipe 👌🏾
Massi; Very delicious! Made it for a family lunch and they loved it👌. I would double the sauce next time.
Anita Viele; Oh my goodness!!! This was delicious!! I doubled the recipe to feed our family of 7, including 3 teenage boys and there wasnt one bite left. Thank you for sharing!
Serena Hedani; My whole family really liked it, even my picky five year old. I doubled the sauce but next time I will not pour all the sauce over it before I put it in the oven. It made it a little soggy. It takes quite a while to make but is worth it.